Pasta recipe

 Pasta recipe 

To make pasta, you will need flour, salt, water, and oil. First, combine the flour and salt in a large mixing bowl. Gradually add the water while mixing the ingredients until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Wrap the dough in plastic wrap and let it rest for 30 minutes. Roll out the dough to the desired thickness using a rolling pin, and then cut it into desired shapes using a pasta cutter or a knife. Boil water in a pot, add the pasta, and cook for 2-4 minutes or until it is al dente. Drain the pasta and serve it with your preferred sauce.

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Ingredients:

1 cup of all-purpose flour

1/4 teaspoon of salt

1/2 cup of cold water

1 tablespoon of olive oil

Instructions:

In a large mixing bowl, combine the flour and salt. Gradually add the cold water and mix until a dough forms.

Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

Roll out the dough to your desired thickness using a rolling pin.

Cut the dough into your desired shapes using a pasta cutter or a knife.

Bring a pot of water to a boil. Add the pasta to the boiling water and cook for 2-4 minutes or until al dente.

Drain the pasta and serve it with your preferred sauce.